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Duck Tagliatelle

Quick, flavoursome and impressive!




Feeds: 2


Total cooking time: 20 minutes


Duck:

  • 2 Duck fillets (most supermarkets sell them in 1 pack)

Seasoning:

  • Salt - 1 tsp

  • Black pepper - 1 tsp

  • Cayenne - 1tsp

  • Mixed herb - 1 tsp


Pasta:

  • Tagliatelle nests - 8

  • Spinach - hand full

  • Vegetable stock - 1cup

  • Honey - 2tbs

  • Butter - 250g

  • All purpose seasoing - 1 tbs

  • Paprika - 1/2 tbs

  • Ground coriander - 1/2 tbs


Method:

1. Bring to boil a pot of salted hot water and add the tagliatelle nests - cook for 8-10 minutes.

2. Whilst the pasta boils, season duck fillets. Using a saucepan, turn on a medium level heat (do not add oil as the duck will naturally release its own oil). Cook duck fillets 4 minutes on each side. You may need an oil cover as it can get quite oily and begin to splash.

3. Once duck has cooked, slice and set aside.

4. Now onto the pasta sauce - drain pasta and rinse with cold water to stop the cooking process and set aside. Add butter, crushed garlic and sliced heirloom tomatoes and sauté for a minute. Add the cup of stock along with the seasonings and simmer for a few minutes. Next add the honey add the spinach then stir.

5. Next, add duck slices and gently add your tagliatelle. Gently stir to combine all ingredients.