Perfect for parties, BBQ's & quick dinners.
150g JUMBO Royal Oats
2 Skinned chicken breasts
1 tsp of paprika
1 tsp of pepper
1tbs of mixed herbs
1 crushed garlic
1/2 tsp Himalaya or Sea salt
3 tbs Rapeseed oil or Coconut oil
Use a processor (or NutriBullet) to blend the JUMBO Royal Oats and mixed herbs for 2 seconds, this is where the crunch will come from!
Slice the meat into preferable strip-sizes. Season the meat by massaging in the paprika, pepper, salt and garlic.
Lightly dip the chicken strip in the egg and then coat in the oat mixture.
Heat pan on a medium heat and add oil. Cook the chicken for 10-15 minutes gently turning regularly until they're crispy looking!